UPSC Exam

SECTION A

1. Answer any four of the following :

(a) How will you manage a case of acute servere bronchiall asthma ? 15

(b) Enumericate the causes of secondary hypertension. Describe, in brief, the treatment of a patient with essential hyperyension. 6+9= 15

(c) Describe uses of intravenous human immunoglobulin (IVIG) in dermatological diseases. 15

Section-A

1. Write analytical note on the following in note more than 200 words each. Suitable real- life/hypothetical illustrations, to buttress your anwers: 20×3=60

(a) Cultural barriers in communication

(b) Hedge accounting

(c) Lewin's three -step model

2. (a) " We don't see things as they are, we see things as we are." Explain in the context of organisational behavior. 30

Section 'A'

1. Explain each of the following terms in not ' more than 10 line each: 10×6=60

(a) Sampling Distribution

(b) BCG Matrix

(c) Flexible Manufacturing System

(d) Six Sigma Quality Management

(e) Microfinancing

(f) Digital Signatures

SECTION A

1. Answer any three of the following (each answer should be in about 200 words): 20×3=60

(a) " The fragrance and colour which is enshrined in Article 141 of the Constitution of India is destined to uphold the Rule of Law in the interest of justice and people of India." Do you agree ? Give reasons.

(b) Whether right to vote is a fundamental or a statutory right ? Justify your statement with the help of relevant case-law on this subject.

SECTION - A

SECTION-A

1. Write short notes on following in about 150 words each:- 15×4=60

(a) MMA syndrome (Farrowing fever), occurence and clinical manifestations.

(b) Pharmacological role of scavenging enzymes in super oxide formation.

(c) Extrinsic and Intrinsic factors responsible for the spoilage of meat.

(d) Role of various ingredients used in manufacturing ice-cream.

2. (a) Describe the functional anatomy of female fowl in relation to its reproductive system.

SECTION A

1. Write short notes on any five of the following in about 150 words each : 12×5=60

(a) Utilisation of non-protein nitrogen compounds in cow

(b) Role of modified fat in ruminants' diet

(c) Mechanism of body defence against extreme cold and heat in cross-bred cows

(d) Phenotypic consequences of chromosomes mutation/ aberrations

(e) Heritability estimate in the broad sense as different from heritability estimate in the narrow sense

(f) Principles of clean milk production

Section 'A"

1. Comment on the following in about 150 words Each: 4×15=60

(a) Various types of gene linkage and their dection.

(b) The Success story of " Juvenile hormone "(J.H.) in insect pest management.

(c) Various types of apomictic seedlings and their use in plant propagation.

(d) The Physiological processes mediated by phytochrome pigment.

2. Answer the following in about 200 words each: